![]() If you used dry ice, make sure you add the necessary labels. Seal your box closed with heavy-duty packing tape. ![]() This will help it stay colder for longer.Īnd again, make sure you freeze your food all the way through before you package it. It’s also a good idea to package your food in an airtight bag. If there is still empty space around your food, add more dry ice, gel packs, or packing peanuts. Set your frozen food in the middle of your package. Fill any empty spaces or crevices with packing peanuts to keep anything from sliding around. Line the Box with Gel Packs or Dry Iceīefore you put your food inside the box, line the bottom and the sides of the box with your gel packs or dry ice. If you don’t have box liners, you can put a styrofoam container inside the box, or you can buy a foam insulated food shipping containers. Then add a layer of insulated box liners around the edges. Prepare Your Boxįirstly, make sure you have a corrugated cardboard box. Without the correct packaging, they won’t be able to keep your food cold for as long as they can. Now that you know when to use gel packs and dry ice, you need to know the right way to package them. While dry ice is a helpful tool, you have to be very careful when you use it. You’ll have to add the right safety and hazard labels to your package before you mail it full of dry ice. ![]() And since this ice lets off CO2 gas, you can have serious health problems if you breathe in too much.īecause of this, dry ice is considered a hazardous material when shipping. If you touch it without the right protection, you can end up burning yourself. The big problem with dry ice is that it can be dangerous to handle. ![]() It makes it an ideal choice for things like: If you have to send something across the country or on a long journey, you should use dry ice. Instead, it sublimates, or turns back into gas.ĭry ice will keep your food products frozen solid until they arrive at their final destination. When this ice thaws, it doesn’t turn into liquid. You also don’t have to worry about anything in your package getting wet when you use dry ice. This means it’ll stay much colder than gel packs for a much longer period of time. It’s made of frozen carbon dioxide, and it has a temperature of -109.3 degrees Fahrenheit. What to Use Dry Iceĭry ice isn’t actually ice at all. To get the most out of your gel packs, make sure you freeze your food before packing it and shipping it through the mail. ![]() If you don’t have the right packaging materials, gel packs might get the box damp, which can damage it.īecause of these things, you should use gel packs for quick deliveries and for products that don’t need to stay completely frozen during the trip. Since they are water-based, they may wet as they start to heat up. You also have to think about what happens when these gel packs thaw. So while they can keep your frozen food cold, they will thaw a lot faster than dry ice. Depending on the type of gel packs you get, they may stay frozen for longer periods. Because of this, they freeze and thaw at about the same rate as water. Gel packs are made of poly bags filled with either water or polymer gel. Here are a few examples of when gel packs work better and when you should use dry ice instead. So before you can choose between gel packs and dry ice, you have to think about what you’re shipping. While gel packs and dry ice can both keep your packages cold, they do so at different temperatures and for different lengths of time. We’ve put together this guide to help you learn whether you should use gel packs and dry ice when shipping frozen food. Before you put your frozen products in the mail, you have to find a way to keep it cold, and that means you have to use gel packs or dry ice. However, the process becomes a little more complicated when you’re shipping frozen food. JeCommerce, same day logistics service 0 comments by gilbertwwwĪmericans ship millions of packages through the mail every day. ![]()
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